While this type of farming is often urged as particularly remunerative
and easy, the opposite is usually the case. No type of
farming calls for greater watchfulness, more careful attention to
details, or more business ability, than fruit growing. Where
the best of care is given it may be made a very profitable business.
Like truck farming it is not particularly adapted to a new
country, though modern transportation methods have to a large extent
improved the facilities for marketing the crop. Apple growing
will pay in some places between

[Fig. 14.--A fruit farm. Fruit raising is
attractive to many people and in sections adapted to it gives good
returns on the money invested.]
$50 and $150 per acre.
*
Under the most favorable conditions it may pay four or five
times as much in favorable years.
38. Crop Growing.
The single crop system such as cotton, wheat, corn, or tobacco raising
requires much less equipment per acre than either truck farming or
fruit growing, and can be carried on in a more extensive way.
The average cotton farm in the South contains twenty to
thirty acres and will grow, when properly managed, $400 to $500 worth
of cotton. It is necessary to use a fertilizer in connection
with cotton growing to keep up the production as it is an exploitive
type of farming,
*See
Cornell Bulletin No. 220.
48
Farm Management
depleting the fertility rapidly. Wheat growing in the West,
especially in the Plan regions along the Pacific Coast, is another
example of single crop farming. There is no limit to the size
of the farm that can be handled, as the climate is particularly
favorable, the dry season at harvest time permitting the grain to stand
for a great length of time without injury. Corn growing in
the Middle West and South is another example of extensive single crop
or dominant crop growing.

[Fig. 15.--A poultry and fruit farm. A combination
of poultry raising and fruit growing gives a good distribution of labor
through the year and fully occupies the land.]
In the vicinity of large cities or markets, hay raising is a common
type of farming. Because of the low cost of handling land in
hay this is one of the most remunerative types of single crop farming.
It also has the advantage of being the least exploitative.
Hay land is not likely to wash as badly as cultivated land
and the humus content of the soil is less likely to be consumed because
the land is not tilled as frequently. Where the hay is sold,
manures or fertilizers must be supplied to keep up the production.
Tobacco growing, as followed in Maryland, Virginia, Florida, Georgia,
Kentucky and some of the other southern states, is
Types of Farming
49
another form of single crop
farming that is adapted to small scale farming. Five acres
per man is the usual size. Tobacco growing is particularly
destructive of soil fertility and great attention must be given to the
matter of supplying organic matter. Commercial fertilizers
have been used and in fact have been thought indispensable in tobacco
growing.

[Fig. 16.--A field of tobacco in full leaf.]
Potash especially is demanded by the crop. Tobacco growing is
remunerative when properly conducted, but calls for high grade
management and business ability.
Rice growing along the Atlantic coast and Gulf states; sugarcane
growing in the Gulf coast states; and hopraising in certain favored
localities, are still other forms of single crop growing that are
remunerative under certain favorable conditions. All are more
or less exploitive of soil fertility and uncertain, as any single crop
system of farming must be.
In most parts of the United States, a dominant crop system is better
than any single crop system of farming because if the main crop fails
there will be sufficient supplementary crops to provide for a
reasonable amount of income or at least provide for a living for the
family until another crop can be raised.
39. Mixed Stock and Crop Farming.
In the northern states at least, and in the southern states to a large
extent, mixed crop growing and live stock raising will be found
advisable. The proper arrangement of crops in rotation aids
in the maintenance of production to some extent. If these
crops can be fed on the farm to live stock which is adapted to the
locality and the market, quite as great profit can be made from the
50
Farm Management
crops by marketing them
through the medium of live stock as by selling direct. When
the manure from the live stock is returned to the farm, the physical
condition of the soil is maintained and the chemical elements of the
soil built up to some extent. Such farming allows for the
employment of labor throughout the year and provides a steady income.

[Fig. 17.--Live stock raising is replacing grain raising in
many parts of the United States.]
This type of farming is adapted to large or small farms, the size of
the business often being determined by the amount of labor available to
care for the live stock. It allows for the selection of a
dominant crop or live stock products suited to the demands of the
market. While it does not pay so large a margin per acre as
some of the intensive single crops, the returns form mixed stock and
crop farming are much more certain. Under this system the
average farm family can care for the products from eighty to one
hundred-sixty acres of land. When well managed, and the corps
and live stock properly proportioned, they may handle farms of two
hundred forty acres or more in size to advantage. Gross
returns from the farms so handled should be $15 to $25 per acre.
40. Live Stock Farming.
In certain sections of the United States live stock has been made the
main line of production. Live stock farming includes the
production of beef cattle; the production of sheep; hogs; dairy cattle;
horses; and poultry. Some conditions call for the production
of only one class of live stock. Other conditions will permit
the combination
Types of Farming
51
of two or more kinds. Stock raising of any kind calls for
high capitalization in buildings and live stock equipment. It
carries large risks and demands a large amount of labor. This
field particularly calls for managing ability on the part of the
farmer. Unless live stock is well bought, properly matured
and finished, and well sold, there is likelihood of loss.
Where good management is given, however, live stock raising
is one of the most remunerative types of farming and provides a certain
income. Dairying especially is looked upon as providing a
sure income when conducted in the vicinity of good markets.
With cows of high yielding qualities it is possible with good
management, to secure a good income.
Exercises for Pupils
1. Have the pupils determine by conferring with their parents
the main sources of income and the approximate amount of each crop or
product from their respective farms. Have them determine the
per cent of income from each source and name the type of farming
followed.
2. Arrange a debate on the question: "Resolved that
this locality is better adapted to dairying than to grain raising."
or "Resolved that this locality is better adapted to corn
raising than to fruit growing." Considerations:
climate, soil, distance to market, market demand, labor
supply, plant diseases, etc.
Problems
1. When 50% of the total receipts from a farm come from one
source, as live stock, or grain and hay, or fruit, it is classified as
a stock farm, or a grain and hay, or a fruit farm.
Where 50% of the receipts does not come from any one source it is
classified as a general farm.
Classify the following farms:
(a) Mr. A sells from his farm $200.00 worth of milk; $175.00
worth of cattle; $74.00 worth of hogs and $150.00 worth of grain.
(b) A man sells $500.00 worth of milk; $800.00 worth of
apples and $150.00 worth of grain and hay.
(c) A farmer sells $400.00 worth of wheat; $200.00 worth of
barley; 30 tons of hay at $8.50 per ton; 20 hogs at $15.00 per head,
and 10 head of cattle at $52.50 per head.
52
Farm Management
2. It requires about 10 years to bring an apple orchard into
profitable bearing. The care of the orchard during this time
and the interest on land worth $50.00 an acre will amount to $125.00 an
acre. For the first five years after coming into bearing the
orchard returns a net profit of $100.00 an acre per year.
What will an owner have made an acre per year for the 15
years?
3. The yields of certain crops were as follows:
potatoes 90 bushels; wheat 17 bushels; hay 2 tons, and corn
40 bushels. The cost of producing them per acre, exclusive of
interest on land, was for potatoes, $23.36; corn, $11.79; wheat, $5.40,
and hay, $3.65. Interest rate 6%. Which is the most
profitable, raising potatoes at an average price of 50¢ per
bushel; corn at 41¢ per bushel; wheat at 90¢ a
bushel, or hay at $10.00 per ton? The potato land is worth
$60.00; corn land, $60.00; wheat land, $40.00, and hay land, $35.00.
4. A farm survey in New York indicates that the most
profitable farms return at least 25% of their receipts from farm crops.
If a farmer sells $150 worth of wheat; $225 worth of corn; $65 worth of
hay; $50 worth of miscellaneous crops, what would be his total receipts
on the above basis?
References
Types of Farming in the United States.--Year Book U.S. Department of Agriculture 1908, pages 351-366.
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