Summary: Financial returns (gross) from a 2-acre garden in the French intensive market garden style, years 1907-1908 at Mayland. Profit and loss, cash flow statement and other attachments.
Excerpt: THE following is an estimate of the approximate expenditure for making a French garden of one acre.
Excerpt: THE cost of completely equipping a two-acre garden, according to the plan given, will be about £1,290. If there is difficulty in getting a satisfactory water supply, the cost may exceed this; still it may, on the other hand, be less.
Excerpt: A PROTECTIVE covering for the plants is indispensable in severe weather. For effectiveness and convenience nothing has been found to equal straw mats.
Excerpt: It is folly to undergo the trouble and expense of raising excellent produce and then to be careless and permit it to be offered for sale in unattractive form.
Excerpt: TURNIPS usually sell well in Covent Garden Market early in the season, and growers who send to that market should plan to have this as one of their crops. If this is done, however, it will need some special planning, as the turnip does not easily fall in with the other crops, needing, as it does, to be sown alone,....
Excerpt: THE ridge cucumber when well grown is very little inferior in appearance to the frame variety, and by many is judged to be superior in flavor. It is essentially the poor man's cucumber, and in localities where it commands a ready sale should be grown in quantity.
Excerpt: TOMATOES grown in the open may be made a very satisfactory and profitable 'crop if properly handled. The principal objections to this crop as usually grown are: The fruit is of a bad shape; it ripens late; has a short season; brings low prices; and the plants, especially in a damp autumn, are very subject to fungoid diseases, so that sometimes the bulk of the crop is lost. All these difficulties may be readily overcome.
[Editor's Note: See our Tumbledown Farm Tomato page for additional notes on growing tomatoes in a suburban landscape.]
Excerpt: STRAWBERRIES are not generally grown by maraîchers, There are French growers who make a specialty of this work, and they use the same pattern of frames and lights that the maraîchers use. When this crop is grown in the French garden it may take the place of part of the salad crops in the routine for hot-beds.
[Editor's Note: See our Tumbledown Farm Strawberry page for additional notes on growing strawberries in a suburban landscape.]
Excerpt: FORCED asparagus, when grown with care and skill, is very profitable when there are sufficient home-grown roots and when the supply is continuous. This culture should not, however, be undertaken without careful consideration; forcing roots are expensive to purchase, and several years must elapse before there is any return for outlay if home-grown roots are used. If the culture is decided upon, plan for a regular supply of four-year-old roots from seed, and do not cut from these before they are forced.