Contents.

CONTENTS.

CHAPTER I.

ESCULENT ROOTS.

The Beet. Carrot, Chervil, Turnip-rooted. Chinese Potato, or Japanese Yam. Chufa, Or Earth Almond. German Rampion. Jerusalem Arti­choke. Oxalis, Tuberous. Oxalis, Deppe's. Parsnip. Potato. Rad­ish. Rampion, Swede or Ruta-baga Turnip. Salsify, or Oyster Plant. Scolymus, Scorzonera. Skirret. Sweet Potato. Tuberous­-rooted Chickling Vetch. Tuberous-rooted Tropoeolum. Turnip, ... 1

CHAPTER II.

ALLIACEOUS PLANTS.

The Cive. Garlic. Leek. Onion. Rocambole. Shallot. Welsh Onion, 114

CHAPTER III.

ASPARAGINOUS PLANTS.

The Artichoke. Asparagus. Cardoon. Hop. 0osung. Phytolacca, . . 139

CHAPTER IV.

CUCURBITACEOUS PLANTS.

The Cucumber. Egyptian Cucumber. Globe Cucumber. Gourd, or Cala­bash. The Melon. Muskmelon. Persian Melons. Watermelon.

B (xiii)

xiv CONTENTS.

Papanjay, or Sponge Cucumber. Prickly-fruited Gherkin. Pumpkin. Snake Cucumber. Squash, . . 158

CHAPTER V.

BRASSICACEOUS PLANTS.

Borecole, or Kale. Broccoli. Brussels Sprouts. Cabbage. Cauliflower. Colewort. Couve Tronchuda, or Portugal Cabbage. Kohl Rabi. Pak-Choi. Pe-Tsai, Or Chinese Cabbage. Savoy. Sea-kale, . . 222

CHAPTER VI.

SPINACEOUS PLANTS.

Amaranthus. Black Nightshade. Leaf-beet, or Swiss Chard. Malabar Nightshade. Nettle. New Zealand Spinach. Orach. Patience Dock. Quinoa. Sea-beet. Shepherd's Purse. Sorrel. Spinach. Wild or Perennial Spinach, . . . 270

CHAPTER VII.

SALAD PLANTS.

Alexanders. Brook-lime. Buckshorn Plantain. Burnet. Caterpillar. Celery. Celeriac, or Turnip-rooted Celery. Chervil. Chiccory, or Succory. Corchorus. Corn Salad. Cress, or Peppergrass. Cuckoo Flower. Dandelion. Endive. Horse radish. Lettuce. Madras Radish. Mallow, Curled-leaf. Mustard. Nasturtium. Garden Pi­cridium. Purslain, Rape. Roquette, Or Rocket. Samphire, Scurvy­-grass. Snails. Sweet-scented Chervil, or Sweet Cicely. Tarragon. Valeriana. Water-cress. Winter-cress, or Yellow Rocket. Wood-sorrel. Worms, . . . 305

CHAPTER VIII.

OLERACEOUS PLANTS.

Angelica. Anise. Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold.

CONTENTS. xv

Marjoram. Nigella. Parsley. Peppermint. Rosemary. Sage. Savory. Spearmint. Tansy. Thyme, . . . 391

CHAPTER IX

LEGUMINOUS PLANTS.

American Garden-bean. Asparagus-bean. Lima Bean. Scarlet-runner. Sieva. Chick-pea. Chickling Vetch. English Bean. Japan Pea. Lentil. Lupine. Pea. Pea-nut. Vetch, Or Tare. Winged Pea, . . . 434

CHAPTER X.

MEDICINAL PLANTS.

Bene-plant. Chamomile. Coltsfoot. Elecampane. Hoarhound. Hyssop. Licorice. Mandrake, or May Apple. Pennyroyal. Poppy. Palmate­-leaved or Turkey Rhubarb. Rue. Saffron. Southernwood. Worm-wood, . . . 548

CHAPTER XI.

MUSHROOMS, OR ESCULENT FUNGI.

Agaricus. Boletus. Clavaria. Morchella, or Morel. Tuber, or Truffle, 567

CHAPTER XII.

MISCELLANEOUS VEGETABLES.

Alkekengi, or Ground Cherry. Corn. Egg-plant. Martynia. Oil Rad­ish. Okra, or Gumbo. Pepper. Rhubarb, or Pie-plant. Sunflower. Tobacco. Tomato, . . . 580

INDEX, . . . 643

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