Chapter 1. Esculent Roots.

FIELD AND GARDEN VEGETABLES.

CHAPTER I.

ESCULENT ROOTS.

The Beet. Carrot, Chervil, Turnip-rooted. Chinese Potato, or Japanese Yam. Chufa, Or Earth Almond. German Rampion. Jerusalem Arti­choke. Oxalis, Tuberous. Oxalis, Deppe's. Parsnip. Potato. Rad­ish. Rampion, Swede or Ruta-baga Turnip. Salsify, or Oyster Plant. Scolymus, Scorzonera. Skirret. Sweet Potato. Tuberous­-rooted Chickling Vetch. Tuberous-rooted Tropoeolum. Turnip.