Farm Management

CONTENTS
Chapter / Page

 I. Development of Modern Agriculture 7
 II. Farm Management 15
 III. The Business Side of Farming 20
 IV. Land Tenure 35
 V. Types of Farming 43
 VI. Choosing a Farm 53
 VII. The Farmstead 65
 VIII. Planning the Farm 79
 IX. Crops and Crop Rotation 92
 X. Soil Management 102
 XI. Farm Equipment 112
 XII. Relation of Live Stock to Farm Management 123
 XIII. Farm Labor 140
 XIV. Farm Improvements 153
 XV. Determining the Cost of Farm Products 167
 XVI. Farm Records 177
 XVII. Some Factors that Affect Farm Profits 199

 Appendix:
 Weights of bushel, statutory 215
 Seed, amount to sow 216
 Prices and yield of crops 217
 Weights and measures 218
 Estimating grain and hay 219
 Number of hill or plants per acre 220
 Haecker feeding standard 221
 Cement construction, figures on 224
 Silo, sizes needed 226
 Silos, capacities of 227
 Fertility in farm produce 228
 Fertility in manures 229
 Wolff feeding standards for stock 230
 Nutrients, digestible 231
 Manure, amounts from different animals 233